Recipes

Introduction to Greek Food and Greek Cooking

Greek cooking offers an incredibly rich and diverse array of foods and beverages.

Moussaka is a casserole made by layering eggplant with a spiced meat filling then topping it off with…

Pastitsio (Greek baked pasta) has the wonderfulness of moussaka, without aubergine, and layers of macaroni. What more could…

It's summertime here and one of the pleasures of life is to sit down with a Greek salad…

Cool and creamy, this tangy cucumber dip flavored with garlic is the perfect compliment to grilled meats and…

I was born and raised on the island of Lefkada, on the western coast of Greece, amidst the…

If you haven’t tried tsoureki (Greek Easter bread) before, then you are certainly missing out! Soft, fluffy, with…

Hello, food lovers. My name is Yannis and I am going to share with you my knowledge and…

A super healthy and delicious traditional Greek spinach and rice recipe! Spanakorizo (which is translated as spinach and…

Simplicity is perfection, or just creamy Greek yoghurt drizzled with sweet rich honey and sprinkled with crispy walnuts…