Classic Greek Moussaka with Aubergines (Eggplant)
Moussaka is a casserole made by layering eggplant with a spiced meat filling then topping it off with a creamy bechamel sauce that is baked to golden perfection.
Moussaka is a casserole made by layering eggplant with a spiced meat filling then topping it off with a creamy bechamel sauce that is baked to golden perfection.
Pastitsio (Greek baked pasta) has the wonderfulness of moussaka, without aubergine, and layers of macaroni. What more could you possibly want?
Baked Pasta with mince Meat and Bechamel Topping.
It's summertime here and one of the pleasures of life is to sit down with a Greek salad (Horiatiki), dunking your bread in the olive oil and drinking a light beer or whatever your fancy is for a cold drink.
A proverb is a simple and concrete saying, popularly known and repeated, that expresses a truth based on common sense or the practical experience of humanity.
A proverb is a simple and concrete saying, popularly known and repeated, that expresses a truth based on common sense or the practical experience of humanity.
Cool and creamy, this tangy cucumber dip flavored with garlic is the perfect compliment to grilled meats and vegetables.
I was born and raised on the island of Lefkada, on the western coast of Greece, amidst the turquoise-blue waters of the Ionian Sea.
If you haven’t tried tsoureki (Greek Easter bread) before, then you are certainly missing out! Soft, fluffy, with a beautiful brown semi-soft crust and an amazing stringy texture...
Hello, food lovers. My name is Yannis and I am going to share with you my knowledge and passion for food. Get ready for flavors that will blow your mind. Together we'll prepare and then, of course, taste lots and various delicacies.
A super healthy and delicious traditional Greek spinach and rice recipe! Spanakorizo (which is translated as spinach and rice) is a classic Greek vegetarian dish which can be served as a side dish or can easily stand on it’s own with some feta cheese and bread.
Aesop, (Greek:Αἴσωπος, 620–564 BCE), was an Ancient Greek fabulist or story teller credited with a number of fables now collectively known as Aesop's Fables.
We speak the names of the gods on a daily basis and most people do not even realise it. Every day of the week, religious and non-religious people alike follow the old pagan tradition of giving thanks to the gods of old.
Simplicity is perfection, or just creamy Greek yoghurt drizzled with sweet rich honey and sprinkled with crispy walnuts and cinnamon! ‘Yiaourti me meli’ (Greek yogurt with honey).